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Use an Old Freezer as a Pantry

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Date: 05/07/2005 Topic: Food Tips and Info > Storage  
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Someone gave us a huge used upright freezer. It worked fine, but I didn't really need THAT much freezer space and it needed to be defrosted way too often for me. So I started using it as a 'pantry'. I have very little cabinet space so I keep all my canned goods, pasta, cereal, and even paper products in it. When I have company they get a kick out of when I go into the freezer for paper plates!

By KimMcG
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Post By Shirley (Guest Post) (08/04/2007)
Do you keep the freezer plugged in and if not, what keeps the musty smell out of it. Usually when not running a ref.or freezer will tend to get a smell in it.
Shirley


Post by kimhis (149) | (07/25/2007)
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Important safety tip: be sure to use your drill to destroy the latch so kids don't climb in and get suffocated.
I do the same thing with my dishwasher, I never use it to do dishes, but it's pretty nice to stow paper towels and tissue boxes, as well as newspaper waiting for recycle.
A friend used a chest freezer as a rodent-proof grain bin in the barn. It held about ten sacks of grain. hope that helps, Kim


Post By Kestral (Guest Post) (02/22/2006)
This was a great suggestion, but what do you suggest for an old chest type freezer that does not cool any longer?
This is a 6 foot long behemoth, and I really hate to just throw it away.
Thanks!


Post by badwater (614) | (05/29/2005)
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great idea!!! Most people would have culled it, with it not in working order and would have missed out on the great, inexpensive "cabinet" or storage unit.


Post by kidseatfree (112) | (05/11/2005)
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We actually have 2 refrigerators, one we use as a regular frig, the other we use for extra freezer space and storage space for bottled water, soda and juices as well as paper goods, plastic utensils, unopened condiments (stock up when on sale I say) and other picnic/party supplies. It has also been a handy and central place to store garbage bags and those ever handy grocery store plastic bags. There is even a shelf dedicated just to leftovers. We always know to check there before starting a new dish, and the leftovers never get lost with the others foods.


Post by BBT (1) | (05/10/2005)
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Actually I have a question: Do you leave the door on or take it off? Also if left on, do you close it? Thank you. I love the idea!


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