Keep your large 2-liter bottles for storing spaghetti. After you wash the bottles, stuff paper towels inside to help draw out the water. In a sunny window, it should take less than an hour.
Making sure the bottle is dry, put in your spaghetti. This takes time, but the result is worth it to me, because it will dispense a serving of spaghetti with just a shake of the wrist. It's easier for me than having to deal with spaghetti from a bag or plastic container. It seems to scatter all over the place.
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