Festive Chicken Salad


  • 2 cups chopped cooked chicken
  • 1 can water chestnuts, drained, sliced
  • 1/2 cup celery slices
  • 1/2 cup slivered almonds, toasted
  • Ad
  • 1/4 cup green onion slices
  • 1/4 tsp. salt
  • dash pepper
  • 4 medium tomatoes
  • lettuce
  • 1 can crushed pineapple, undrained (8 oz.)
  • 1 cream cheese, softened (8 oz.)


Drain pineapple, reserving 1/4 cup liquid. Combine reserved liquid and cream cheese, mixing until well blended. Add pineapple, chicken, water chestnuts, celery, 1/4 cup almonds, onions, salt and pepper; mix lightly. Chill. Cut each tomato into 6 wedges, almost to stem end. Take inside of tomato out. Fill with chicken mixture. Sprinkle with remaining almonds. Serve on lettuce lined plates.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Recipes Salads ChickenSeptember 5, 2007
Chicken a la King in puff pastry shell
Chicken A' La King Recipes
Chicken Salad
Freezing Chicken Salad
Wood Salad Bowl
Caring For Wood Salad Bowls
Cute Little Girl in Chicken Costume
Making a Chicken Costume
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 11, 2016 at 6:04:13 PM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!