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Beer Batter Bread

We had some outstanding beer batter bread from the Czech Stop ('Check Stop') restaurant in West Texas. Anyone have a similar recipe?

Holly from Richardson, TX

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October 31, 20070 found this helpful

Found this site through Google.

http://www.epic  ood/views/104160

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November 1, 20070 found this helpful

My recipe is easy, really good and smells wonderful baking in the oven.

2 cups Bisquick

1 tsp. sugar

1/2 can beer (regular size can)

Mix all ingredients and let set 15 mins. Spoon into greased muffin tin and bake at 400 F. for 15-20 mins. Makes 12

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November 2, 20070 found this helpful

RE: Beer Batter Bread

Here's a recipe I have. I don't know if this is what you are looking for though. I've made this several times, it's super easy to make and tastes wonderful!!!

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Simple Beer Bread

Ingredients:

12 oz beer (not light or corona)

3 C. self rising flour

1/3 C. sugar

3 Tbsp. butter, melted.

Instructions:

1. Preheat oven to 350. Spray a 9x5 loaf pan with cooking spray.

2. Combine flour and sugar; stir in beer (you might have to use your hands to get it mixed thoroughly). Dough will be sticky.

3. Pour into prepared loaf pan; brush top with melted butter.

4. Bake for 50-60 minutes or until top is golden brown. Cool slightly; remove from pan and finish cooling.

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By guest (Guest Post)
November 3, 20070 found this helpful

The beer batter also makes good dinner rolls. Divide the batter among 18 greased muffin tins and bake at 350, 15 - 20 minutes.

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