Sea Foam Salad

Ingredients:

  • 1 cup pear juice
  • 1 (3 oz.) pkg. lime gelatin
  • 2-3 (3 oz.) pkgs. cream cheese
  • 2 Tbsp. cream
  • 1 can pears
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  • 1 cup whipping cream

Directions:

Heat pear juice; add gelatin and stir until dissolved. While still hot, pour over cream cheese which has been blended with the 2 tablespoons of cream. Stir until uniform. Refrigerate until it begins to thicken, then add pears which have been mashed with a fork. Use blender for a really smooth salad. Fold in whipped cream and pour into a mold. Refrigerate until firm.

By Robin from Washington, IA

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