Sea Foam Salad
- 1 cup pear juice
- 1 (3 oz.) pkg. lime gelatin
- 2-3 (3 oz.) pkgs. cream cheese
- 2 Tbsp. cream
- 1 can pears
- 1 cup whipping cream
Heat pear juice; add gelatin and stir until dissolved. While still hot, pour over cream cheese which has been blended with the 2 tablespoons of cream. Stir until uniform. Refrigerate until it begins to thicken, then add pears which have been mashed with a fork. Use blender for a really smooth salad. Fold in whipped cream and pour into a mold. Refrigerate until firm.
By Robin from Washington, IA
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