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Sea Bass Recipes

Category Seafood
Sea bass is a lightly flavored fish which makes it a good choice for many recipes. This page contains sea bass recipes.


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April 24, 2009


  • 1/2 cup walnuts, chopped
  • 1 1/2 lb. sea bass fillets, cut into 1-inch cubes
  • 2 Tbsp. cornstarch
  • 2 garlic cloves, minced
  • 1 1/2 lb. asparagus, trimmed and cut into bite size pieces, (about 3 cups)
  • 1/2 cup chicken broth
  • 3 Tbsp. lemon juice



    Toast walnuts in dry skillet over medium high heat 1 to 2 minutes.

    Toss sea bass in cornstarch. Coat skillet with nonstick cooking spray and set over medium high heat. Add sea bass and cook for 5 minutes or until fish flakes easily when tested with a fork. Remove and set aside.

    Add garlic to skillet and cook 10 seconds. Add asparagus, broth, and juice. Cover and cook 3 minutes.

    Return sea bass to skillet and cook 1 minute more. Remove from heat. Stir in walnuts. Season with salt and pepper, if desired.

By Raymonde G. from North Bay, Ontario

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Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

September 21, 20050 found this helpful

I would like a recipe for fixing black bass. Is it good fried or is it good baked?

Judy from Texas



September 21, 20050 found this helpful

Fried is the only way, I've ever had bass. mmmmmm! Congratulations on your catch!!

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