Sea Bass Recipes
Diamond Post Medal for All Time! 1,246 Posts
June 20, 2018
Read More Comments
I got my inspiration for this dish from a spectacular fried branzino I had at popular Mediterranean restaurant in Los Angeles. Unfortunately, the price tag on that dish was too high to run back for again. So I came up with my $2-per-person version as I had found some sea bass on a huge sale. Let me tell you, it was out of this world! I really hope you give this recipe a shot.
If you can't luck out on finding the sea bass on sale like I did, try any type of fish, and surely it will be just as awesome. :)
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
- 2 fillets sea bass
- salt and pepper
- 1 tsp dried oregano
- 1/2 tsp cumin powder
- 1/2 tsp cinnamon powder
- 1/2 tsp dried rosemary
- 1 Tbsp capers
- 1/2 tsp butter
- juice of 1 lemon
- 1 Tbsp butter
- 1 Tbsp flat-leaf parsley
- Preheat oven to 425 F (I used my toaster oven). Lightly grease a baking sheet and place fillets skin side down. Sprinkle with a bit of salt and pepper. Mix the spices together in a small bowl, then sprinkle on fillets. Bake in oven for 13-15 minutes.
- Crush the capers with the back of a spoon.
- Melt 1/2 teaspoon butter in a saucepan over medium heat and add the capers. Cook for about 20 seconds.
- Add lemon juice and cook it down for a couple minutes.
- Remove saucepan from heat. Stir in remaining butter and stir until well combined and sauce has thickened. Chop parsley and stir into the sauce.
- Plate the fish and drizzle with lemon caper sauce. Goes great with quinoa or on top of a bed of plain pasta (the sauce will sink in). Scrumptious!
Share on ThriftyFunThis page contains the following solutions. Have something to add? Please share your solution!
April 24, 2009
Toast walnuts in dry skillet over medium high heat 1 to 2 minutes. Toss sea bass in cornstarch. Coat skillet with nonstick cooking spray and set over medium high heat.Read More...
Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.
I would like a recipe for fixing black bass. Is it good fried or is it good baked?
Judy from Texas
Answer this Question badwater
Silver Post Medal for All Time! 263 Posts
September 21, 20050 found this helpful
Fried is the only way, I've ever had bass. mmmmmm! Congratulations on your catch!!
Make this simple fried fish dinner with just a few ingredients. This page contains a recipe for fried sea bass.
Published by ThriftyFun.
© 1997-2022 by Cumuli, Inc. All Rights Reserved.