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Toast walnuts in dry skillet over medium high heat 1 to 2 minutes.
Toss sea bass in cornstarch. Coat skillet with nonstick cooking spray and set over medium high heat. Add sea bass and cook for 5 minutes or until fish flakes easily when tested with a fork. Remove and set aside.
Add garlic to skillet and cook 10 seconds. Add asparagus, broth, and juice. Cover and cook 3 minutes.
Return sea bass to skillet and cook 1 minute more. Remove from heat. Stir in walnuts. Season with salt and pepper, if desired.
By Raymonde G. from North Bay, Ontario
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I would like a recipe for fixing black bass. Is it good fried or is it good baked?
Judy from Texas
Fried is the only way, I've ever had bass. mmmmmm! Congratulations on your catch!!