Grind together the cheese, hot dogs, and pickles, using the coarse blade on a food chopper or blender. Add the ketchup and onion and mix well. Spread bread with this mixture and cover with another slice. (Whole Wheat bread is best.) Place on baking sheet and toast in a hot oven for 12-15 minutes (350-400 degrees F.)
By Robin from Washington, IA
Thought I had better get back to U about this sandwich. Didn't want U to think I was being "smart" by what I had responded to U. Would work with Bologna or potted meat also. I can't believe my mother hadn't thought of that years ago, when she was raising us 7 children. Many of fishing trips, we ate Bologna and mustard because the mayo might go bad. Boy those were the days.
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