Pretzel Torte

Ingredients:

• 1 1/2 cups crushed pretzels
• 1/2 cup sugar
• 1 cup soft margarine
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• 1 pkg. lemon pie filling, cooked
• 1 (8 oz.) container Cool Whip
• 1 (8 oz.) container soft cream cheese
• 1 cup powdered sugar

Directions:

Crush pretzels, cream with margarine and sugar. Press in bottom of 9x13 inch pan and chill. Prepare pudding as directed and cool. Beat cheese, add powdered sugar, and fold in Cool Whip. Put on crust. Add lemon pudding and refrigerate overnight.

By Robin from Washington, IA