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Strawberry Surprise Cake


  • 2 cups mini marshmallows
  • 2 cups sliced strawberries
  • 3 oz. strawberry gelatin
  • 2 1/2 cups flour
  • 1/2 tsp. salt
  • 3 tsp. baking powder
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  • 3 eggs
  • 1 stick margarine
  • 1 cup sugar
  • 1 cup milk
  • 1 tsp. vanilla


Mix strawberries and gelatin together (juice and all); set aside. Grease 9x13 inch pan. Spread marshmallows evenly in pan. Mix sugar and margarine; add eggs and vanilla. Beat well. Add dry ingredients mixed together alternately with milk; beat well. Mixture will be stiff. Carefully spoon batter over marshmallows; spread gently. Spoon strawberry mix over top. Bake at 350 degrees F for 30 minutes, then at 300 degrees F for 20 minutes. (Strawberries sink; marshmallows come to the top.)

By Robin from Washington, IA


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