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Remove skin from chicken. Rinse the chicken. Cube or use the breast whole. Marinate all the ingredients except the butter. Cover and leave aside for 20-30 minutes or prepare in advance and leave in the fridge until you are ready to cook.
Heat butter in a heavy based pan, add chicken and cook for +/- 30 minutes or until done. Serve with rice, roti, puri, garlic rolls or roasted veggies.
| Servings: | 4 or 5 |
| Time: | 30 Minutes Preparation Time 30 Minutes Cooking Time |
Source: A homemade dish.
By Dorty from SA
By
10/09/2010
This is such an easy and deelish recipe! I finally found it again! Thanks for posting :)
By
09/30/2009
Sounds delicious but what is Jeera powder?
Editor's Note: Jeera powder is cumin, I have added a note to the recipe. Thanks!
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