A dish that can be made for dinner that's tasty. It can be served with rice and roti or puri.
Ingredients:
1 kg chicken breast or strips (approx. 2 lb.)
1 cup fresh cream
1 cup yogurt
2 tsp. masala
2 red chili
1/2 tsp. tumeric powder
1/2 tsp. jeera* powder
1/2 tsp. coriander powder
125 gram tomato puree (approx. 1/2 cup)
1 tsp. ginger
1 tsp. garlic
1 tsp. fine salt
125 gram butter (approx. 1/2 cup)
*Jeera powder is better known as cumin in the U.S.
Directions:
Remove skin from chicken. Rinse the chicken. Cube or use the breast whole. Marinate all the ingredients except the butter. Cover and leave aside for 20-30 minutes or prepare in advance and leave in the fridge until you are ready to cook.
Heat butter in a heavy based pan, add chicken and cook for +/- 30 minutes or until done. Serve with rice, roti, puri, garlic rolls or roasted veggies.
Servings:
4 or 5
Time:
30 Minutes Preparation Time
30 Minutes Cooking Time
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