Chicken With Butter

Ingredients:

• 1 kg chicken breast or strips (approx. 2 lb.)
• 1 cup fresh cream
• 1 cup yogurt
• 2 tsp. masala
• 2 red chili
• 1/2 tsp. tumeric powder
• 1/2 tsp. jeera* powder
• 1/2 tsp. coriander powder
• 125 gram tomato puree (approx. 1/2 cup)
• 1 tsp. ginger
• 1 tsp. garlic
• 1 tsp. fine salt
• 125 gram butter (approx. 1/2 cup)

Directions:

Remove skin from chicken. Rinse the chicken. Cube or use the breast whole. Marinate all the ingredients except the butter. Cover and leave aside for 20-30 minutes or prepare in advance and leave in the fridge until you are ready to cook.

Heat butter in a heavy based pan, add chicken and cook for +/- 30 minutes or until done. Serve with rice, roti, puri, garlic rolls or roasted veggies.

Source: A homemade dish.

By Dorty from SA