Fruit DessertsDesserts
To Top

Peachy Keen



  • 3 cups crushed Ritz crackers
  • 8 tsp. sugar
  • 3/4 cup melted butter

2nd layer:

  • 1 pkg. cream cheese (8oz.)
  • Ad
  • 3/4 cup sugar
  • 1 carton Cool Whip

3rd layer:

  • 2 pkg. peach gelatin (3oz. size)
  • 2 cans peaches (29oz. size)
  • 2 cups water or peach juice


Mix crust ingredients. Bake in 9x13 inch pan for 10-12 minutes at 350 degrees F. Cool. Cream the cream cheese and sugar. Blend in Cool Whip and spread on cooled crust. Refrigerate for about one hour.

Add water to drained peach juice to make 2 cups. Bring to a boil, and dissolve gelatin. Cut or mash drained peaches into gelatin and refrigerate until slightly thickened. Pour over cream cheese layer and refrigerate about 4 hours.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes Baking & Desserts Desserts Fruit DessertsFebruary 10, 2010
Bald Eagle
Bald Eagle Information and Photos
Cocker Spaniel
Cocker Spaniel Breed Information and Photos
Brittany Spaniel
Brittany Spaniel Breed Information and Photos
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 27, 2017 at 11:11:26 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!