There are no specific amounts to this refreshingly different salad. I suggest what ever looks right depending on how many you are planning to serve. My mother used to make this along with tuna salad and a side of buttered noodles.
Ingredients
- Iceberg lettuce, coarsly chopped
- tomatoes (halve cherry tomatoes, roughly dice large tomoates)
- scallions - chopped (I've use both the white and a bit of the green)
- chopped cucumber (with or without the seeds)
- cottage cheese and sour cream
Directions
Put all the ingredients in a bowl. You can either premix the cottage cheese and sour cream before putting on the salad or, as I do, put them right on top of salad. Either way, mix the dressing in the salad so it is totally incorporated.
I then add some salt and pepper to taste.
Source: My mother, Marilyn
By Sharon from Cherry Hill, NJ
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