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Directions:
Preheat oven to 350 degrees. Beat egg whites at high speed until foamy. Gradually add sugar, one tablespoon at a time, beating until stiff peaks form. Fold in vanilla, corn flakes, coconut, and chopped pecans. Drop by teaspoonfuls onto cookie sheets lined with aluminum foil. Place in oven, and immediately turn off heat. Do not open oven door for at least 8 hours. Carefully peel cookies from foil.
By Robin
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