(Archived Jan 13, 2010)Heavenly Hash
Recipe: Heavenly Hash
Ingredients
- 1 (12oz.) bag chocolate chips
- 4 Tbsp. margarine
- 1 can sweetened condensed milk
- 1 pkg, mini marshmallows (10oz.)
- 1 cup coarsely chopped nuts
Directions
Melt chocolate chips and margarine in heavy 3-4 qt. pan over low heat. Remove from heat and add milk. Stir until smooth. Add marshmallows and nuts. Stir to coat well. Spread into a 9x13 inch pan that has been sprayed with non-stick cooking spray. When set, cut into squares.
By Robin from Washington, IA
(Archived Sep 18, 2009)Heavenly Hash
Recipe: Heavenly Hash
Ingredients
- 1 1/2 cups cold cooked rice
- 1 1/2 cups diced marshmallows
- 1/2 cup drained crushed pineapple
- 1/4 cup maraschino cherries, chopped
- 1/4 cup nuts
- 2 Tbsp. lemon juice
- 1/2 cup confectionery sugar
- 2/3 cup undiluted evaporated milk
Directions
Mix rice, marshmallows, pineapple, cherries and nuts in a bowl. Chill milk in refrigerator tray until soft crystals form around edges (15 - 20 minutes). Whip until stiff. Add lemon juice and whip stiff. Beat in sugar. Fold cream into rice mixture. Chill and serve.
By Trudy from Springfield, IL
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