I am looking for a recipe. It's a polish donut with prunes in the middle.
By Enola from Mason City, IA
Here are the recent answer to this question.
By ann 02/09/2010
Recipe found here: http://easteuropeanfood.about.com/od/desserts/r/Paczki.htm
Poles love their paczki pohnch-kee) for Paczki Day. They're fried rounds of yeast dough that can be filled with prune, apricot, strawberry, raspberry paste or cheese filling, or left unfilled. My busia made them without filling and dusted them with granulated sugar.
Makes about 2 dozen Polish Paczki
Prep Time: 20 minutes
Cook Time: 6 minutes
* 1 package active dry yeast
* 1/4 cup warm water
* 1/3 cup (5 1/3 tablespoons) butter, softened
* 2/3 cup sugar
* 1 whole egg
* 3 egg yolks
* 1 tablespoon brandy
* 3/4 teaspoon salt
* 3 1/2 cups all-purpose flour
* 1 gallon oil for deep frying
* Granulated sugar (optional)
Add your voice to the conversation. Click here to answer this question.