Paczki - Polish Prune Filled Donut Recipe

I am looking for a recipe. It's a polish donut with prunes in the middle.

By Enola from Mason City, IA



Recipe found here:

Poles love their paczki pohnch-kee) for Paczki Day. They're fried rounds of yeast dough that can be filled with prune, apricot, strawberry, raspberry paste or cheese filling, or left unfilled. My busia made them without filling and dusted them with granulated sugar.

Makes about 2 dozen Polish Paczki

Prep Time: 20 minutes

Cook Time: 6 minutes


* 1 package active dry yeast

* 1/4 cup warm water

* 1/3 cup (5 1/3 tablespoons) butter, softened

* 2/3 cup sugar

* 1 whole egg

* 3 egg yolks

* 1 tablespoon brandy

* 3/4 teaspoon salt

* 3 1/2 cups all-purpose flour

* 1 gallon oil for deep frying

* Granulated sugar (optional)

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Food and Recipes Recipes Baking & Desserts Desserts PastriesFebruary 9, 2010
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