BreakfastRecipes

Cinnamon Donut Chips

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Oh, how I love when the day's fresh donuts get boxed up and put back out on the store floor for 25 cents a piece. You can make these scrumptious donut chips by drying them out, slicing them thin, and popping them in the oven. These guys taste like a cross between a sweet churro and a crispy bagel chip. I love to have one with my coffee and they're only about 80 calories each crisp!
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Although I buy day-old donuts for this, I let them sit out until they go completely stale as they are easier to slice thin, and crisp up better in the oven.

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Yield: 12 donut chips

Ingredients:

Steps:

  1. Preheat oven to 375F. Thinly slice donuts vertically with a serrated knife so there are 4 pieces from each donut.
  2. Lay slices out on a baking sheet lined with foil.
  3. Mix sugar and cinnamon in a small bowl.
  4. Sprinkle 1/2 the cinnamon sugar mixture on the tops of the donut slices, then pop in preheated oven for about 15 minutes, or until they are golden and crisp.
  5. Let cool for a few minutes, then sprinkle remaining cinnamon sugar on top.
  6. If some slices are thicker than others, you can return them to the oven for a bit longer until they are crispy. Enjoy!
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