Crumb-Topped Blueberry Cake

Ingredients

Crumb Topping

  • 2/3 cup sugar
  • 1/2 cup flour
  • 1/2 tsp. cinnamon
  • 4 Tbsp. butter or margarine, softened
  • 1 cup walnuts, chopped
Ad

Cake Batter

  • 2 cups flour
  • 2/3 cup sugar
  • 3 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup butter or margarine, melted
  • 2 Tbsp. lemon juice
  • 2 cups frozen or fresh whole blueberries

Directions

In a small bowl, combine all crumb topping ingredients. Stir until mixture is evenly blended and crumbly. Set aside.

In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. Stir well. In a large measuring cup, combine milk, eggs, butter and lemon juice. Stir liquid ingredients into flour mixture until blended. Pour into buttered 13 x 9-inch baking dish/pan.

Sprinkle blueberries evenly over batter. Sprinkle with crumb topping.

Bake at 350 degrees F. for 40-45 minutes. Can be served warm or cold.

By Patty K. from Turbotville, PA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes Baking & Desserts Cakes FruitMarch 27, 2009
Guides
Blueberry Pie
Blueberry Pie Recipes
Blueberry Pudding
Blueberry Pudding Recipes
Crumb Cake
Crumb Cake Recipes
Blueberry Cobbler
Blueberry Cobbler Recipes
More
🎄
Christmas Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 21, 2016 at 7:49:37 AM on 10.0.2.220 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!