Try this the next time you make an apple pie: first pare the apples (remove skin or if you're like my family you can leave the skin on the apple) then use an apple cutter that removes the core and sections the apple (used usually for children eating apples) and then cut those sections into the smaller sections you would use when baking your pie. This has made apple pie making more enjoyable and much quicker for me especially since we like the skin on our apples. Thanks and hope you try it and like it!
Depending on the type of apple you are using, you can prepare them a day ahead, and keep them covered with water with a little lemon juice in it. Refrigerate the container. Drain, rinse and use when ready.I suggest trying one apple to see if it works for you. It works best wih firm fleshed apples.
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