A superb topping for ice cream.
Place the corn syrup, maple syrup, water and sugar in a small heavy saucepan and bring to a boil over moderately high heat, stirring constantly. Add the walnuts, turn the heat to low, and simmer, partially covered, 30 minutes. Do not stir. Let cool, then pour into a clean 1-pint jar. Will keep 4 months tightly covered & refrigerated (if it lasts that long). Yield: 1 pint
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