Combine the brown sugar, butter, cream, and maple syrup in a small saucepan. Cook and stir over medium heat for 4 to 5 minutes or until sauce is smooth.
Gently stir in bananas and heat through. Remove from heat and gently stir in the rum extract.
Spoon over ice cream and serve.
By Deeli from Richland, WA
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Just 2 ingredients from your kitchen and in 15 seconds you can make an ice cream shell coating. It's healthier and inexpensive!
Make balls out of ice cream, Roll them into crushed cookies, and top with a cherry. Freeze these. Then put the following homemade sauce on them at time of serving (or chocolate syrup)
Any dish that uses caramel in it can be made extra wonderful by the use of caramel corn sprinkled on top of a dollop of Cool Whip whipped topping.
This is so simple and delicious!
A superb topping for ice cream.
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My sons love peppermint stick ice cream. We always have leftover candy canes so I break them into small pieces (while still in the wrappers) and sprinkle on vanilla or their favorite ice cream. By Kathie