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Just 2 ingredients from your kitchen and in 15 seconds you can make an ice cream shell coating. It's healthier and inexpensive!
Yummo over vanilla ice cream!
Combine the brown sugar, butter, cream, and maple syrup in a small saucepan. Cook and stir over medium heat for 4 to 5 minutes or until sauce is smooth.
Gently stir in bananas and heat through. Remove from heat and gently stir in the rum extract.
Spoon over ice cream and serve.
By Deeli from Richland, WA
Make balls out of ice cream, Roll them into crushed cookies, and top with a cherry. Freeze these. Then put the following homemade sauce on them at time of serving (or chocolate syrup)
*Oleo is an old fashioned brand of hydrogenated oil or margarine.
Any dish that uses caramel in it can be made extra wonderful by the use of caramel corn sprinkled on top of a dollop of Cool Whip whipped topping.
This is so simple and delicious!
Mix the sugar, salt and cocoa. Add the syrup and water to the dry ingredients. Bring to a roiling boil in the microwave or on stove top just to dissolve the sugar. Do not over cook.
By latrtatr from Loup City, NE
A superb topping for ice cream.
Place the corn syrup, maple syrup, water and sugar in a small heavy saucepan and bring to a boil over moderately high heat, stirring constantly. Add the walnuts, turn the heat to low, and simmer, partially covered, 30 minutes. Do not stir. Let cool, then pour into a clean 1-pint jar. Will keep 4 months tightly covered & refrigerated (if it lasts that long). Yield: 1 pint
The next time you have ice cream, try making this yummy apple topping. It is the perfect way to liven up vanilla ice cream.
Put fruits in a blender with a little water and vanilla ice cream and blend. Pour over ice cream.
My sons love peppermint stick ice cream. We always have leftover candy canes so I break them into small pieces (while still in the wrappers) and sprinkle on vanilla or their favorite ice cream. By Kathie