Mustard Sauce

Ingredients:

  • 1 Tbsp. dry mustard
  • 2 Tbsp. sugar
  • 1/8 cup vinegar
  • 1/8 cup water
  • 1 egg

Directions:

Beat egg; add dry ingredients, vinegar and water. Add 1 Tbsp. butter Cook until it begins to thicken. Cool. Keep refrigerated. Good on most meats and cheese.

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By Robin from Washington, IA

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