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Directions:
DIVIDE STRAWBERRIES INTO 6 PARFAIT GLASSES.
Pour boiling water into large bowl, add gelatin and stir until all dissolved. Add cold water and ice cubes and stir until ice is completely melted. Remove 3/4 cup of gelatin, pour evenly over over strawberries.
Refrigerate 20 minutes or until gelatin is set but not firm.
Add 1 cup cool whip to remaining gelatin, stir with wire whisk until well blended. Spoon evenly over gelatin.
Refrigerate 1 hour or until firm.
Top each parfait with 1 Tbsp. Cool Whip and serve.
By imaqt1962
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