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Country Apple Tart


  • 1/2 package refrigerated pie crust (1 crust)
  • 2 large Granny Smith apples, peeled, cored and thinly sliced into rings
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  • 1 Tbsp. butter or margarine, melted
  • 1/4 cup raisins
  • 2 Tbsp. granulated sugar
  • 1/2 tsp. cinnamon
  • 1/3 cup powdered sugar
  • 1 tsp. milk


Preheat oven to 400 degrees F. On lightly floured surface, roll out pie crust to 13 inch circle; transfer to baking sheet or 14 inch pizza pan. Cut apple slices crosswise in half; place in large bowl. Drizzle with butter. Add raisins, granulated sugar and cinnamon; toss to coat. Spread apple mixture evenly over crust to within 1 inch of edge. Fold outer edge of pastry over filling to form rim (pastry will cover outer edge of filling only.) Bake 30-35 minutes or until crust is golden brown. Cool slightly. In small bowl, combine powdered sugar and milk; drizzle over warm tart.

By Robin from Washington, IA


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