Preheat oven to 400 degrees F. On lightly floured surface, roll out pie crust to 13 inch circle; transfer to baking sheet or 14 inch pizza pan. Cut apple slices crosswise in half; place in large bowl. Drizzle with butter. Add raisins, granulated sugar and cinnamon; toss to coat. Spread apple mixture evenly over crust to within 1 inch of edge. Fold outer edge of pastry over filling to form rim (pastry will cover outer edge of filling only.) Bake 30-35 minutes or until crust is golden brown. Cool slightly. In small bowl, combine powdered sugar and milk; drizzle over warm tart.
By Robin from Washington, IA
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