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5 Ingredient Apple Tart


Diamond Post Medal for All Time! 1,246 Posts

5 Ingredient Apple TartThis apple tart is so easy to make. The great thing is you don't need any fancy equipment or fluted tart pans or techniques. Just throw everything in a pan and put it in the oven!

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Yield: 8 servings

Ingredients:

5 Ingredient Apple Tart
 

Steps:

  1. Preheat oven to 400 F. Move oven rack to lowest position.
  2. Place flour in a big bowl. Chop up butter and use two forks or a pastry cutter to mix the two until its a sand-like texture.
  3. 5 Ingredient Apple Tart
     
    5 Ingredient Apple Tart
     
  4. Slowly add the milk while you mix the butter and flour until it turns into dough.
  5. 5 Ingredient Apple Tart
     
  6. Wrap in plastic and place dough in fridge for at least 30 minutes.
  7. 5 Ingredient Apple Tart
     
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  8. Pour your sugar into the bottom of the baking pan. I used a dry 5 x 8 inch nonstick loaf pan.
  9. 5 Ingredient Apple Tart
     
  10. Peel the apples, and cut into 12ths. It's best to use hard apples with the least amount of juice, similar to Granny Smith's.
  11. 5 Ingredient Apple Tart
     
  12. Place the apples in rows on top of the sugar. Stack the rows until your pan is full.
  13. 5 Ingredient Apple Tart
     
    5 Ingredient Apple Tart
     
  14. Remove the dough from the fridge and while it's still in plastic, flatten it with a rolling pin until its the size of the top of your pan full of apples. Check if the sizes match by holding it over the pan.
  15. 5 Ingredient Apple Tart
     
    5 Ingredient Apple Tart
     
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  16. When it's about the right size, cut the plastic off. You can cut off any overhanging pieces to patch any holes.
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    5 Ingredient Apple Tart
     
  18. Place the dough on your apples and tuck into the sides.
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    5 Ingredient Apple Tart
     
  20. Bake in oven on lowest oven rack position for 40 minutes.
  21. 5 Ingredient Apple Tart
     
  22. Remove from oven. Let cool for a few minutes. While it's still warm, flip it over onto a large dish. Serve with cream, if desired. :)
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Gold Post Medal for All Time! 523 Posts
September 15, 20161 found this helpful

I haven't baked all Summer. This would be the perfect recipe to start with. It looks scrumptious. I do think I would add a smidgen (an amount equal to the size of a paper match head), of allspice to the sugar. My choice of toppings, either vanilla ice cream (if tart is served warm), or if I'm feeling risqué, an ounce of Apple brandy drizzled on top.

Enseigne moi

Reply Was this helpful? 1

Diamond Post Medal for All Time! 1,246 Posts
September 16, 20160 found this helpful

Those are all fabulous ideas! Vanilla ice cream on warm desserts are way too good, too. :) Try it!

Reply Was this helpful? Yes
Anonymous
November 29, 20160 found this helpful

Looks so good, but I do believe you used a loaf pan, not a bundt pan

Reply Was this helpful? Yes

Silver Post Medal for All Time! 267 Posts
November 29, 20160 found this helpful

It is a loaf pan. I have changed it in the recipe. Let us know how it turns out if you make it.

Reply Was this helpful? Yes
November 25, 20200 found this helpful

Simple is always best. I cannot wait to try this when my apple tree is full of apples! I love the step by step directions. Thank you for going to the effort of sharing your recipe.

Reply Was this helpful? Yes
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