TartsDesserts
To Top

Country Apple Tart

Ingredients

  • 1/2 package refrigerated pie crust (1 crust)
  • 2 large Granny Smith apples, peeled, cored and thinly sliced into rings
  • 1 Tbsp. butter or margarine, melted
  • 1/4 cup raisins
  • 2 Tbsp. granulated sugar
  • 1/2 tsp. cinnamon
  • 1/3 cup powdered sugar
  • 1 tsp. milk
Ad

Directions

Preheat oven to 400 degrees F. On lightly floured surface, roll out pie crust to 13 inch circle; transfer to baking sheet or 14 inch pizza pan. Cut apple slices crosswise in half; place in large bowl. Drizzle with butter. Add raisins, granulated sugar and cinnamon; toss to coat. Spread apple mixture evenly over crust to within 1 inch of edge. Fold outer edge of pastry over filling to form rim (pastry will cover outer edge of filling only.) Bake 30-35 minutes or until crust is golden brown. Cool slightly. In small bowl, combine powdered sugar and milk; drizzle over warm tart.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Baking & Desserts Desserts TartsMay 7, 2007
Guides
Apple Cookie Recipes
Apple Cookie Recipes
5 Ingredient Apple Tart
Apple Tart Recipes
Bowl of Homeycrisp apple crisp.
Honeycrisp Apple Crisp Recipe
Cranberry Apple Crisp
Cranberry Apple Crisp
More
🎂
Birthday Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/14 23:18:57 in 443 msecs. ⛅️️ ⚡️
Loading Something Awesome!