For a tasty side dish, saute some onion, green pepper and mushroom in some olive oil until nicely cooked and tender, then toss in some chopped tomato and when the tomato is heated through (about 30 seconds) sprinkle with Parmesan cheese and serve immediately. Very tasty.
To make this a main course, toss in some sliced leftover chicken or beef about a minute before the tomatoes go in and serve with multi grain rolls, or on toast
Since I get most of the ingredients from my garden (I skip the mushrooms) and use staples (olive oil and Parmesan cheese) I already have on hand, this is a very frugal meal indeed!
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