Ingredients
- 1 package refrigerated sugar cookie dough, softened
- 1/2 cup chopped pecans, divided
- 1 package cream cheese (8oz.), softened
- 1 Tbsp. powdered sugar
- 1/2 tsp. vanilla
- 3/4 cup peach preserves
- 1-2 peaches, peeled & coarsely chopped
- 1 cup sliced fresh strawberries
- 2 kiwis, peeled and sliced
- grated peel of 1 lemon
- 1 1/2 cups thawed frozen whipped topping
Directions
Preheat oven to 350 degrees F. place cookie dough in large bowl; mix in 1/3 cup of the pecans. Shape dough mixture into ball. Place in center of greased foil-covered 14 inch pizza pan; flatten slightly with palm of hand. Pat out dough with fingers to 12 inch circle.
Bake 18-20 minutes or until lightly browned. Cool completely. Carefully remove foil. In medium bowl, combine cream cheese, powdered sugar and vanilla; mix well. Spread cream cheese mixture evenly onto cookie crust; cover evenly with preserves. Top with peaches, strawberries and kiwi. Sprinkle with lemon peel and the remaining pecans. Pipe whipped topping around edge of pizza to decorate, if desired.
By Robin from Washington, IA
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