Ingredients
- 1 package red velvet cake mix
- 1 cup canola oil
- 1 egg
- 1 cup mini chocolate chips
- 2 cans vanilla frosting
Directions
Preheat oven to 350 degrees F. Line 9 inch square baking pan with enough foil to overhang sides by 2 inches. Coat with cooking spray. At low speed, beat cake mix, oil, egg and 1/4 cup water until blended. At medium high speed, beat until smooth, about 2 minutes. Stir in chocolate chips. Spread batter in pan.
Bake 40 minutes or until toothpick inserted into center comes out clean. Cool 15 minutes. Use foil to lift brownies from pan; cool completely on rack. Remove foil. Spread top with frosting. If desired, decorate. Cut into squares.
By Robin from Washington, IA
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