Playdough Recipe

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Homemade Playdough Recipes
Everyone seems to have a favorite playdough recipe, and many old favorites have been included here. Some require cooking and some don't; some are meant to be eaten and some are not. Choose the recipe that best suits your needs and the ingredients you have on hand. Store playdough in a covered container or Ziploc bag. If it sweats a little, just add more flour. For sensory variety, use playdough warm or cool as well as at room temperature.

Oatmeal Playdough

Materials

1 part flour
1 part water
2 parts oatmeal
Bowl
Directions

Combine all ingredients in a bowl; mix well and knead until smooth.
This playdough is not intended to be eaten, but it will not hurt a child who decides to taste it.
Store covered in refrigerator.
Your child can make this playdough without help; however, it doesn't last as long as cooked playdough.
Uncooked Playdough

Materials

Bowl
1 cup cold water
1 cup salt
2 teaspoons vegetable oil
Tempera paint or food coloring
3 cups flour
2 tablespoons cornstarch
Directions

In bowl, mix water, salt, oil, and enough tempera paint or food coloring to make a bright color.
Gradually add flour and cornstarch until the mixture reaches the consistency of bread dough.
Store covered.
Peanut Butter Playdough

Materials

2 cups peanut butter
6 tablespoons honey
Nonfat dry milk or milk plus flour
Cocoa or carob for chocolate flavor (optional)
Edible treats for decoration
Directions

Combine all ingredients in a bowl and mix, adding enough dry milk or milk plus flour to reach the consistency of bread dough.
Add cocoa or carob, if desired.
Shape, decorate with edible treats, and eat!
Salt Playdough

Materials

1 cup salt
1 cup water
1/2 cup flour plus additional flour
Saucepan
Directions

Mix salt, water, and flour in saucepan and cook over medium heat.
Remove from heat when mixture is thick and rubbery.
As the mixture cools, knead in enough flour to make the dough workable.
Colored Playdough

Materials

1 cup water
1 tablespoon vegetable oil
1/2 cup salt
1 tablespoon cream of tartar
Food coloring
Saucepan
1 cup flour
Directions

Combine water, oil, salt, cream of tartar, and food coloring in a saucepan and heat until warm.
Remove from heat and add flour.
Stir, then knead until smooth. The cream of tartar makes this dough last 6 months or longer, so resist the temptation to omit this ingredient if you don't have it on hand.
Store this dough in an airtight container or a Ziploc freezer bag.
Kool-Aid Playdough

Materials

1/2 cup salt
2 cups water
Saucepan
Food coloring, tempera powder, or Kool-Aid powder for color
2 tablespoons vegetable oil
2 cups sifted flour
2 tablespoons alum
Directions

Combine salt and water in saucepan and boil until salt dissolves.
Remove from heat and tint with food coloring, tempera powder, or Kool-Aid.
Add oil, flour, and alum.
Knead until smooth.
This dough will last 2 months or longer.

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Copyright © 1999 by Patricia Kuffner. Excerpted from The Toddler's Busy Book with permission of its publisher, Meadowbrook Press.