Ingredients
- 1 cup milk
- 1/2 tsp. orange extract (opt.)
- 1 package instant vanilla pudding
- 1/2 cup ricotta cheese
- 1 package semi-sweet baking chocolate, chopped, divided
- 1 package pound cake, horizontally cut into 4 slices
- 1 cup thawed Cool Whip
Directions
Pour milk and orange extract into large bowl. Add dry pudding mix. Beat with wire whisk until well blended. Stir in ricotta cheeses. Gently stir in 1/2 of the chopped chocolate.
Spread 1/3 of the pudding mixture onto bottom slice of cake. Repeat layers twice, ending with top cake slice. Microwave remaining chocolate in small bowl on high 45 seconds to 1 minute or until almost melted; stir until completely melted. Stir in whipped topping. Spread evenly over top and sides of cake.
By Robin from Washington, IA
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