Holy Cannoli Cake

If you love cannolis then you are sure to enjoy this cake!


  • 1 cup milk
  • 1/2 tsp. orange extract (opt.)
  • 1 package instant vanilla pudding
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  • 1/2 cup ricotta cheese
  • 1 package semi-sweet baking chocolate, chopped, divided
  • 1 package pound cake, horizontally cut into 4 slices
  • 1 cup thawed Cool Whip


Pour milk and orange extract into large bowl. Add dry pudding mix. Beat with wire whisk until well blended. Stir in ricotta cheeses. Gently stir in 1/2 of the chopped chocolate.

Spread 1/3 of the pudding mixture onto bottom slice of cake. Repeat layers twice, ending with top cake slice. Microwave remaining chocolate in small bowl on high 45 seconds to 1 minute or until almost melted. Stir until completely melted. Stir in whipped topping. Spread evenly over top and sides of cake.

By Robin from Washington, IA


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