Grilled Three Potato Salad


  • 3/4 lb. white potatoes
  • 3/4 lb. red potatoes
  • 1 medium sweet potato, peeled
  • 1/2 cup thinly sliced green onions
  • 1/4 cup vegetable oil
  • Ad
  • 2-3 Tbsp. white wine vinegar
  • 1 Tbsp. Dijon mustard
  • 1 tsp. salt
  • 1/2 tsp. celery seed
  • 1/4 tsp. pepper


Place all of the potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and rinse in cold water. Cut into 1 inch chunks. Place the potatoes in a grill wok or basket. Grill, uncovered, over medium heat for 8-12 minutes or until browned, stirring frequently.

Transfer to a large salad bowl; add onions. In a small bowl, whisk the oil, vinegar, mustard, salt, celery seed and pepper. Drizzle over potato mixture and toss to coat. Serve warm or at room temperature.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Recipes SaladsJuly 31, 2007
slicing onions
Grilled Onion Recipes
Hot Potato Salad
Hot Potato Salad Recipes
grilled potatoes and onions in foil package
Grilled Potato Recipes
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 11, 2016 at 3:34:06 PM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!