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I make large batches of soup, chili, casseroles, etc. and freeze
them flat in ZipLock bags and store them file-style in a box in
the freezer. I make a batch of taco meat (inexpensive, lean roast
like beef tri tip or rump or pork ball cooked for 8 hours with a
jar of salsa and a diced onion) and freeze it flat in ZipLock
sandwich bags for easy storing, stands up in a shoe box.
I also buy large cans at Smart and Final or Costco and divide
them into ZipLock sandwich bags such as nacho cheese, cheddar
cheese sauce, corn, olives, pineapple, applesauce, salsa,
tomatoes, tomato sauce, green chilies and almost anything. don't
freeze potatoes or creamy dairy things. Cheese sauces or American
cheese are OK.
I grate large amounts of cheese when it is on sale and freeze
although it is usually cheaper to buy already grated cheese at
warehouse stores.
The new ZipLock freezer bags that most tortillas come in are
handy to reuse. Thanks for your great newsletter. I always learn
something new.
JulieBeth
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