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Bruschetta Salad

Category Salads

Ingredients:

  • 4 plum tomatoes, finely diced
  • 2 Tbsp. fresh basil, chopped
  • 3 Tbsp. balsamic vinegar
  • 1 Tbsp. Dijon mustard
  • 1 tsp. crushed garlic
  • 1/2 cup extra virgin olive oil
  • Salt and pepper to taste
  • 1 small head romaine lettuce, torn
  • 1 cup croutons, lightly toasted if desired
  • 1/4 cup Parmesan Cheese, shredded, plus more for garnish

Directions:

Lightly whisk together first six ingredients and salt and pepper to taste. Set aside.

Toss lettuce and croutons in a large serving bowl. Add the dressing mixture and 1/4 cup of Parmesan, lightly toss, garnish with more Parmesan and serve.

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By Deeli from Richland, WA

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