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Bruschetta Recipes

Category Appetizers
Traditionally bruschetta is the crusty bread appetizer topped with tomatoes, spices, vinegar, and olive oil, that we enjoy at Italian restaurants. This page contains bruschetta recipes.


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July 20, 201012 found this helpful

Whenever I make crostini or bruschetta, I almost always end up burning the baguette slices no matter how careful I am when toasting them under the broiler, so I tried something different and will never have a burnt slice of toasted baguettes again.

What's working for me now is to simply lightly brush one side of the slice with extra virgin olive oil, place in a skillet oil side down and cook for 2 to 3 minutes or until toasted. It turned out there is an added bonus in doing it this way because it gives the slices added flavor.

By Ann from Richland, WA

Comment Was this helpful? 12

June 25, 20109 found this helpful

A tasty twist for traditional bruschetta :-)




Preheat oven to 350 degrees F.

Place bread slices on foil lined baking sheet and bake for 4 to 5 minutes on each side to toast.

Combine tomato, mayonnaise, basil, and pepper in a bowl.

Evenly sprinkle and lightly press cheddar cheese over the toasted slices. Top with tomato mixture and lightly press, evenly sprinkle Parmesan on top of tomato mixture and bake 8 to 10 minutes or until bubbly.

By Ann from Richland, WA

Comment Was this helpful? 9
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