Crostini Recipes

Category Appetizers
Crostini is a delicious appetizer made from thin toasted slices of bread like a French baguette. Then it is typically topped with garlic, olive oil, and chopped tomatoes. Recipes follow.


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You can also finish with a topping of some fresh finely shredded Parmesan cheese before baking too ;-)



Preheat oven to 425 degrees F.

Place baguette slices on a baking sheet and bake until golden, turning once, about 2 to 4 minutes.

Rub garlic evenly over one side of the slices, top with the tomatoes, drizzle with oil, sprinkle with salt, and bake until just heated through, about 2 to 3 minutes.

By Deeli from Richland, WA

Comment Was this helpful? 1

Mmm Mmm good!


  • 12 (1/4 inch) slices French baguette
  • 3 Tbsp. plus 2 Tbsp. extra virgin olive oil
  • 1/8 tsp. plus 1/8 tsp. salt
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  • 1/8 tsp. plus 1/8 tsp. pepper
  • 2 cups red onions, very thinly sliced
  • 2 Tbsp. balsamic vinegar
  • 4 oz. feta, flavored if desired, finely crumbled


Preheat oven to 350 degrees F.

Brush bread with 3 tablespoons of the olive oil, evenly sprinkle with 1/8 teaspoon salt and 1/8 teaspoon of the pepper, place on a baking sheet and bake until just golden, about 10 minutes.

Meanwhile, heat the remaining olive oil in a skillet; add onions and cook, stirring occasionally, until tender, about 8 minutes. Add vinegar and cook about 30 seconds longer, sprinkle with remaining salt and pepper and cool to room temperature.

Top the crostini evenly with the onions and feta and serve.

By Deeli from Richland, WA

Comment Was this helpful? Yes

Food and Recipes Recipes AppetizersFebruary 14, 2020
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