Does anyone have a recipe for chocolate covered peanut butter candies with sea salt on top? I had these once and the sea salt helped balance out the sweetness and made them a bit more savory.
By Stella from Manchester, WA
Stella, sounds yummy!
Here are links to fine chocolates of the kind you described.
I would make these with your favorite peanut butter (smooth/crunchy) and favorite type of chocolate (milk/dark):
and sprinkle with fluer de sel or other specialty sea salt before cool.
And try these if you enjoy caramel, too!
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