Caramel Apple Jam

Ingredients:

  • 6 cups diced peeled apples (1/8 inch cubes)
  • 1/2 cups water
  • 1/2 tsp. butter or margarine
  • 1 pkg. powdered fruit pectin
  • Ad
  • 3 cups sugar
  • 2 cups packed brown sugar
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg

Directions:

In a large kettle, mix apples, water, and butter. Cook and stir over low heat until apples are soft. Stir in pectin; bring to a full rolling boil, stirring constantly. Stir in sugars, cinnamon, and nutmeg. Return to a full rolling boil and boil for 1 minute, stirring constantly. Remove from the heat; skim off any foam. Pour hot jam into hot jars, leaving 1/4 inch head space. Adjust caps. Process for 10 minutes in a boiling water bath.

Yield: 7 half-pints

By Jodi from Aurora, CO

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes Condiments Jam & JellyJanuary 31, 2011
Guides
A slice of toast with grape jelly on it.
Grape Jam Recipes
Blackberry Jam Recipes, Jar of blackberry jam on a plate with fresh blackberries.
Blackberry Jam Recipes
A bowl of fig jam and some fresh figs.
Fig Jam Recipes
Sour Jam
Fixing Sour Jam
More
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 30, 2016 at 7:08:35 AM on 10.0.2.249 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!