Jam & JellyCondiments
To Top

Caramel Apple Jam

Ingredients:

  • 6 cups diced peeled apples (1/8 inch cubes)
  • 1/2 cups water
  • 1/2 tsp. butter or margarine
  • 1 pkg. powdered fruit pectin
  • 3 cups sugar
  • 2 cups packed brown sugar
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg

Directions:

In a large kettle, mix apples, water, and butter. Cook and stir over low heat until apples are soft. Stir in pectin; bring to a full rolling boil, stirring constantly. Stir in sugars, cinnamon, and nutmeg. Return to a full rolling boil and boil for 1 minute, stirring constantly. Remove from the heat; skim off any foam. Pour hot jam into hot jars, leaving 1/4 inch head space. Adjust caps. Process for 10 minutes in a boiling water bath.

Ad

Yield: 7 half-pints

By Jodi from Aurora, CO

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Condiments Jam & JellyJanuary 31, 2011
Guides
A slice of toast with grape jelly on it.
Grape Jam Recipes
Blackberry Jam Recipes, Jar of blackberry jam on a plate with fresh blackberries.
Blackberry Jam Recipes
A bowl of fig jam and some fresh figs.
Fig Jam Recipes
Sour Jam
Fixing Sour Jam
More
👔
Father's Day Ideas!
👒
Mother's Day Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/04/25 09:21:06 in 2 secs.
Loading Something Awesome!