Million Dollar Pie

Ingredients

  • 1 large can crushed pineapple, drained
  • 1 large Cool Whip
  • 1 can Eagle Brand milk
  • 1 cup chopped pecans
  • 1/4 cup lemon juice
    Ad
  • 1 graham cracker crust

Directions

Drain pineapple. Mix Cool Whip and Eagle Brand milk, then add remaining ingredients, adding lemon juice last. Blend well and pour into pie shell. (Can be made into 2 small pies.) Refrigerate.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

December 2, 2009 Flag
0 found this helpful

Ingredients

  • 1 sheet Pillsbury refrigerated 9 inch pie crust dough
  • 1/2 cup butter
  • 3/4 cup corn syrup
  • 1/2 cup packed brown sugar
  • 3 eggs, lightly beaten
  • 1 tsp. vanilla extract
  • 1/8 tsp. salt
  • 2 pouches oats and honey granola bars, crushed
  • 1/2 cup chopped walnuts
  • 1/4 cup quick cooking or old-fashioned oats
  • 1/4 cup semisweet chocolate chips
  • Concentrated food coloring, thawed frozen whipped topping and white decorating sugar crystals, optional

Directions

Preheat oven to 350 degrees F. Fit dough in 9 inch pie pan; trim and flute edge. In large microwave-safe bowl microwave butter on high until melted, about 1 minute. Stir in corn syrup and sugar. Beat in eggs, vanilla and salt. Stir in granola, nuts oats and chips. Pour into crust. Bake 40-50 minutes or until filling is set and crust is golden, covering edges with foil during last 15 minutes of cooking time. Cool. If desired, place a pastry bag fitted with large star tip in tall glass. Paint line of green food coloring along inside of bag. Paint red line opposite green line. Spoon whipped topping into bag; pipe onto pie. Sprinkle with decorating sugar.

Ad

By Robin from Washington, IA

CommentWas this helpful?Helpful? Yes

December 2, 2009 Flag
0 found this helpful

Ingredients

  • 1 large can crushed pineapple
  • 1 can Eagle Brand milk
  • 1 (8 oz.) tub Cool Whip
  • 1 cup pecans
  • 3/4 cup coconut
  • 1/4 cup lemon juice
  • 2 graham cracker crusts

Directions

Mix all ingredients together. Pour into pie crusts and refrigerate.

By imaqt1962

CommentWas this helpful?Helpful? Yes

December 2, 2009 Flag
0 found this helpful

Ingredients

  • 1 (15 oz.) can Eagle Brand milk
  • 1/4 cup RealLemon lemon juice
  • 1 egg yolk, beaten
  • 1 cup coconut
  • 1 cup chopped pecans
  • 1 cup drained crushed pineapple (small 1/2 can)
  • 1 (9 oz.) Cool Whip
  • cherries, cut in half, optional
  • 2 (8 inch) graham cracker pie crust or 1 family size crust

Directions

Mix together by hand using big spoon or wire whip: milk, lemon juice, and egg yolk. Add coconut, pecans, pineapple, Cool Whip, and cherries. Pour in graham cracker pie crust. Chill. Serve. Recipe makes 2 (8 inch) pies or 1 family size pie.

Ad

Source: My mother gave me this recipe. I later had it printed in the Arlington Citizen Police Academy Alumni Association cookbook.

By Linda from Arlington, Texas

CommentWas this helpful?Helpful? Yes
Related
Categories
Food and Recipes Recipes Baking & Desserts PiesDecember 4, 2009
Guides
Couple Celebrating Arbor Day by Planting Tree
Celebrating Arbor Day
A man holding a dollar.
Shopping at Dollar Stores
Dollar Weed
Getting Rid of Dollar Weed
pecan pie
Freezing Pecan Pie
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 9, 2016 at 2:50:59 PM on 10.0.2.34 in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!