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Million Dollar Spaghetti Recipe


Gold Post Medal for All Time! 899 Posts
August 22, 2016

serving of the casseroleThis creamy casserole is reminiscent of lasagna and super easy to make!

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Prep Time: 15 minutes

Cook Time: 25-30 minutes

Total Time: approx. 45 minutes

Yield: 8

Source: My Incredible Recipes (website)

Ingredients:

  • 1 16 oz package spaghetti
  • 1 lb lean ground beef
  • 1 16 oz jar spaghetti sauce
  • 1/2 stick butter
  • 1 cup whole milk cottage cheese
  • 1 8 oz package cream cheese, softened
  • 1/2 cup sour cream
  • 2 Tbsp olive oil
  • 1/2 onion, diced
  • 1/2 tsp fresh parsley
  • 1 8 oz package shredded mozzarella cheese
  • 1 8 oz package shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese

Steps:

  1. Preheat oven to 350 degrees F.
  2. Cook spaghetti al dente, according to package directions. Then cut butter into small cubes and toss with spaghetti, set aside.
  3. In a large skillet, add olive oil and diced onions. Then cook onions over medium/high heat, until translucent and softened.
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  5. Add ground beef and cook until browned. Drain if necessary.
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  7. Add spaghetti sauce and parsley, mixing to combine well. Simmer over low heat for 5 minutes.
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  9. In a large bowl, combine sour cream, cottage cheese, and cream cheese. Stir to combine.
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  11. In a small bowl, combine mozzarella, cheddar, and Parmesan cheeses.
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  13. Add spaghetti to cream cheese mixture and toss until well coated.
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  15. Add half of the cheese mixture and stir again.
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  17. Place spaghetti mixture into 9 x 13 pan. Add 3/4 meat sauce mixture. Stir to combine.
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  19. Top pasta with remaining meat sauce and cheese.
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  21. Bake for 25 minutes or until cheese is melted and bubbly. Enjoy!
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Videos

September 20, 2016

This delicious casserole is reminiscent of lasagna or goulash, with cheeses, ground beef and tomato sauce. Learn how to make it in this short video

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