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Spaghetti Casserole Recipes

Category Casseroles
Add meat and or vegetables to spaghetti to make a great tasting casserole. This page contains spaghetti casserole recipes.
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July 23, 20040 found this helpful

If you have leftover spaghetti, brown some ground beef and add your favorite sauce. Mix in the spaghetti and season to taste. Put spaghetti in a casserole dish and top with Velveeta cheese. Bake at 350 degrees F for 10-15 minutes until cheese is bubbly. Yum!

By Aeromama from IN

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Comment Was this helpful? Yes

By 0 found this helpful
February 1, 2011

Ingredients:

  • 1 can cream of mushroom soup
  • 2/3 cup milk
  • 2 Tbsp. minced onion
  • 1 can tuna
  • 1 1/2 cups cooked spaghetti
  • 1 cup cooked cut green beans
  • 2 Tbsp. buttered crumbs

Directions:

In a 1 1/2 quart casserole blend soup, milk and minced onion. Stir in tuna, cooked spaghetti and green beans. Circle top with buttered crumbs. Bake at 350 degrees F for 30 minutes.

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
October 14, 2009

Ingredients

  • 1 1/2 lb. hamburger
  • 1 bunch green onions or 1 small onion, chopped fine
  • 1 green pepper, chopped
  • 1 pkg. cream cheese
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  • 1 small carton cottage cheese
  • 1 small carton sour cream
  • 1 large can tomato paste
  • 1 pkg. Kraft Spaghetti Dinner (must be Tangy Italian)
  • crushed potato chips

Directions

Cook spaghetti as per directions, drain and place in a 10x12 inch or equivalent size baking dish. Mix cheese, sour cream, green pepper and place over top of spaghetti. Lightly brown hamburger and chopped onion. Add tomato paste, 1/2 cup water, package of herb seasoning from Kraft dinner, and salt and pepper to taste. Cook 8-10 minutes. Place on top of casserole and stir enough to mix spaghetti. Bake at 350 degrees F for 20-30 minutes. Top with crushed potato chips. This can be mad ahead and refrigerated or frozen until ready to serve.

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
February 8, 2008

Ingredients

Directions

In large skillet, cook beef, onion and pepper in butter until meat is lightly browned and veggies are tender. Add soups, water and garlic. Heat. Blend in 1/2 cup cheese and cooked spaghetti in 3 qt. casserole; top with remaining cheese. Bake at 350 degrees F about 30 minutes or until bubbling and hot.

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
January 16, 2008

Ingredients

  • 1 cup cut spaghetti
  • 1 can cream of mushroom soup
  • 2/3 cup milk
  • 1 cup green beans, cooked and drained
  • 1 Tbsp. onion, minced
  • 1 Tbsp. pimiento, chopped
  • seasoning to taste
  • 1 can turkey or 1 cup cooked turkey
  • 1 cup buttered croutons

Directions

Cook spaghetti as package directs. Drain. Combine remaining ingredients, except turkey, and heat. Add turkey and spaghetti. Mix thoroughly. Pour into greased 1 1/2 qt. casserole. Sprinkle 1 cup buttered croutons on top. Bake in 375 degree F oven for 30 minutes.
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By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
September 18, 2006

This is a healthy meatless casserole, but if you prefer, you might brown some ground beef or ground turkey and add to the sauce mixture.

Spaghetti Squash Directions

Cut squash in half lengthwise; scoop out seeds. Wrap in plastic wrap and microwave on high for 7-10 minutes, just until strands can be scooped out with a fork. (Do not overcook)

Sauce Ingredients

Sauce Directions

Heat olive oil in skillet and add onion and carrot. Saute 5 minutes over medium heat. Add remaining vegetables. Saute, stirring frequently, until veggies are tender crisp, about 10 minutes. Add the spices and garlic, and simmer for 15 minutes.

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Additional Ingredients

Additional Directions

Combine squash and vegetable mixture, and layer in casserole alternately with Cheeses. Bake for 30 minutes at 350 degrees F ; until cheese is bubbly, and slightly browned. Let cool for 15-20 minutes before serving.

By Harlean from Hot Springs, Arkansas

Comment Was this helpful? Yes
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