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Savory Spaghetti Casserole


  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1/4 c. chopped green pepper
  • 2 T. butter or margarine
  • 1 can cream of mushroom soup
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  • 1 can tomato soup
  • 1 soup can water
  • 1 clove garlic
  • 1 c. shredded sharp cheddar cheese
  • 1/2 lb. spaghetti, cooked and drained


In large skillet, cook beef, onion and pepper in butter until meat is lightly browned and veggies are tender. Add soups, water and garlic. Heat. Blend in 1/2 cup cheese and cooked spaghetti in 3 qt. casserole; top with remaining cheese. Bake at 350 degrees F about 30 minutes or until bubbling and hot.

By Robin from Washington, IA

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