We save money by buying big cans of food (peas, beans, etc.) on sale then freeze what we don't use on the day it's opened.
By Kathleen from Dothan, AL
I frequently buy industrial-sized cans of tomato sauce or spaghetti sauce, use what I need, and freeze the rest in one-quart canning jars (leave space for expansion in the jars). I've also found salsa verde in industrial-sized cans and freeze the leftovers in pint jars. It works well.
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