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Storing Leftover Nacho Cheese

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Date: 05/02/2008 Topics: Food Tips and Info > Storage | Readers Request > Food  
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Is there a way to "can" nacho cheese? I bought a gallon can of it and we can't eat it all at one time. Any help would be greatly appreciated. Thank you

Francene from Bremerton, WA
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Post by cookwie (989) | (05/08/2008)
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Pour it over cooked vegetables. Like broccoli.
We haven't had the storage problem here - it goes too fast.

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Post by Mythi (51) | (05/06/2008)
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If you have a Vacuum Sealer Machine you could use that to freeze it up in bags. It seals it airtight and lasts for a long time. We have had ours for a couple years and use it for everything. Good luck to you.

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Post By Mythi (Guest Post) (05/06/2008)
If you have a Vacuum Sealer Machine, you could freeze it up in bags and then seeal with the machine. It keeps the air out and lasts for a long time. We use ours for many things.

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Post by coreenhart (210) | (05/05/2008)
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Maybe it depends on the brand. We freeze it all the time. We buy Ortega at Costco and we sell it out of a food concession and it's always smooth as can be.

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Post by mtviewnana (1) | (05/03/2008)
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I tried that but it was gritty when thawed. That's why I was wondering if it could be heated then put in jars and sealed as if canning soups, sauces, etc?
Thanks for your help

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Post by teddygirl (46) | (05/02/2008)
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You could freeze it.

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