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Mix together the light corn syrup, brown sugar and water and heat on the stove until your candy thermometer says 210 degrees. Then add several drops of the maple flavoring and the vinegar once. I then pour the mixture in a glass jar and let it cool in the fridge before I put it in the recycled pancake syrup bottle. :)
| Servings: | Makes 2 cups |
| Time: | 5 Minutes Preparation Time around 10 Minutes Cooking Time |
Source: Amish Cookbook
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(Archived Aug 10, 2009)Maple Flavored Syrup
Stir ingredients together. Bring to a boil. Simmer for 2-3 minutes, and cool. Pour into serving container. Makes 1 cup.
By Robin from Washington, IA
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