Cherry Pecan Bread

Ingredients:

• 3/4 cup sugar
• 1/2 cup margarine
• 2 eggs
• 2 cup sifted flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 cup buttermilk
• 1 cup chopped pecans
• 1 jar maraschino cherries, drained and chopped (10oz.)
• 1 tsp. vanilla

Directions:

Cream sugar and margarine and eggs until fluffy. Sift dry ingredients and add to creamed mixture alternately with buttermilk. Stir until blended. Add cherries and nuts. Bake in greased loaf pan at 350 degrees F for 60 minutes.

By Robin from Washington, IA