Thanksgiving > Recipes > Side DishesJuly 30, 2005

Dressing - Tips and Recipes

Any Day Dressing

Ingredients

  • 1 med. onion (chopped)
  • 4 Tbsp. butter
  • 10 slices bread (cubed)
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 tsp. sage or poultry seasoning
  • 1/4 cup celery (chopped)
  • 1 can chicken with rice soup
  • 1/2 can water

Directions

Brown onions in butter; add remaining ingredients and mix well. Pour in a greased baking dish. Cover and bake at 325 degrees for about 1 hour.

By Robin

Dressing

Ingredients

  • 8-10 slices of dry bread
  • 1 med. onion (chopped)
  • 4 Tbsp. butter
  • 1/2 cup celery (diced)
  • 1 tsp. poultry seasoning
  • 1 can chicken rice soup
  • 1/2 can water

Directions

Melt the butter in a skillet. Saute' onions and celery. Add the poultry seasoning. Put the soup and water in and heat to boiling. Pour over the torn bread and toss lightly. Bake at 325 degrees for 1 hour.

By Robin

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