Brown onions in butter; add remaining ingredients and mix well. Pour in a greased baking dish. Cover and bake at 325 degrees for about 1 hour.
By Robin
Dressing
Ingredients
8-10 slices of dry bread
1 med. onion (chopped)
4 Tbsp. butter
1/2 cup celery (diced)
1 tsp. poultry seasoning
1 can chicken rice soup
1/2 can water
Directions
Melt the butter in a skillet. Saute' onions and celery. Add the poultry seasoning. Put the soup and water in and heat to boiling. Pour over the torn bread and toss lightly. Bake at 325 degrees for 1 hour.
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