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In a pan or skillet, add lard and flour. Fry together until brown. Add 1 qt. cold water, mushroom soup and milk. Stir with whip and add 2 more qt. water and seasonings. Heat to desired consistency. Ready to serve.
By Robin from Washington, IA
By Robin Mays (Guest Post)
11/04/2006
How much does this make? It sounds good but its just me and my son. So I don't want a lot unless it will keep well in the fridge. Thanks for sharing.
Robin
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