- 1 cup lard
- 2 cups flour
- 3 qt. cold water, divided
- 1 can cream of mushroom soup
- 1 soup can milk
- 1 tsp. Kitchen Bouquet seasoning
- 1 Tbsp. salt or to taste
- 1 tsp. black pepper
In a pan or skillet, add lard and flour. Fry together until brown. Add 1 qt. cold water, mushroom soup and milk. Stir with whip and add 2 more qt. water and seasonings. Heat to desired consistency. Ready to serve.
By Robin from Washington, IA
By guest (Guest Post) Flag
November 4, 20060 found this helpful
How much does this make? It sounds good but its just me and my son. So I don't want a lot unless it will keep well in the fridge. Thanks for sharing.
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