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Pan Gravy


  • 1 cup lard
  • 2 cups flour
  • 3 qt. cold water, divided
  • 1 can cream of mushroom soup
  • 1 soup can milk
  • 1 tsp. Kitchen Bouquet seasoning
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  • 1 Tbsp. salt or to taste
  • 1 tsp. black pepper


In a pan or skillet, add lard and flour. Fry together until brown. Add 1 qt. cold water, mushroom soup and milk. Stir with whip and add 2 more qt. water and seasonings. Heat to desired consistency. Ready to serve.

By Robin from Washington, IA


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November 4, 20060 found this helpful

How much does this make? It sounds good but its just me and my son. So I don't want a lot unless it will keep well in the fridge. Thanks for sharing.


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