Baking Fish

Bake fish on a layer of celery, onion, and parsley to give it more flavor.

Source: campground friend

By Sandy from Graettinger IA

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January 15, 2010 Flag
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When baking fish, set each fillet on a lettuce leaf. The lettuce will prevent the fish fillets from sticking to the pan. Just discard the lettuce when you fish is done baking.

By ThriftyFun

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Answers:

Baking Fish

Love that tip; baking fish on lettuce. Thanks (11/25/2005)

By minymont

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