Recipes > PastasMay 12, 2005

Cool Summer Pasta Nicoise

This recipe came from a Kraft mail out.

Ingredients:

3 cups rotini pasta, uncooked
1/2 lb fresh green beans, trimmed, cooked
I med tomato, cut into wedges
I medium red onion, cut into thin slices
1 cup halved pitted black olives
1 can solid white tuna, drained, cut into large chunks
1/2 cup kraft zesty Italian dressing
2 hard cooked eggs, each cut into 6 wedges

Directions:

Cook pasta, drain. Rinse with cold water, Place in large bowl
Add all remaining ingredients- except the dressing and eggs; mix lightly.
Add dressing, toss to coat
Top with the eggs. Serve immediately.

By Liz From Ontario

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