Ingredients
- 1 package raspberry Jello
- 2 cup boiling water
- 1 can cherry pie filling
- 1 package lemon Jello
- 1 package cream cheese
- 1/2 cup mayonnaise
- 1 can crushed pineapple
- 1 cup mini marshmallows
- 1 cup frozen Cool Whip
- 1 Tbsp. chopped pecans
Directions
Dissolve raspberry Jello in 1 cup boiling water. Stir in pie filling. Put in 9x9 inch square pan. Chill until firm. Dissolve lemon Jello in remaining hot water. In small bowl, beat cream cheese with mayonnaise until smooth. Gradually add lemon gelatin. Stir in pineapple with juice and marshmallows. Chill until partially set (wiggles a little). Fold in Cool Whip and smooth over raspberry Jello. Double recipe for 9x13 inch pan.
By Robin from Washington, IA
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